The CIEH Intermediate Certificate in Food Safety is designed for persons who supervise teams  working in a food business. Upon completion of this course, you will be able ensure a small team prepare and cook food that is safe for consumption.
 

Who is this course for?

• Anyone involved in supervising and managing others in a food environment

• Those wishing to progress from the Foundation Certificate in Food Safety

 

Course overview The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.

 

Key facts

• Leads on from the Introductory and Foundation Certificate in Food Safety

• Develops your understanding as a supervisor in a food environment

• Expands knowledge on how to apply safe food controls in a practical environment Availability

• Available as a public course on selected dates

• Can be delivered as an in-house course for classes of up to 8 delegate